LIPID COMPOSITION OF WHEAT FLOURS VARYING WIDELY IN BREAD-MAKING POTENTIALITIES

[1] ABRAMSON D, 1964, J LIPID RES, V5, P628

[2] BARRON EJ, 1958, J BIOL CHEM, V231, P493

[3] BARTON-WEIGHT E. C., 1938, Cereal Chemistry, V15, P723

[4] QUANTITATIVE ANALYSIS OF LIPIDS BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (05) : 371 - &

[5] LIPIDS OF WHEAT FLOUR .1. CHARACTERIZATION OF GALACTOSYLGLYCEROL COMPONENTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (15) : 3735 - 3738

[6] COOKSON M. A., 1956, Journal of the Science of Food and Agriculture, V7, P72, DOI 10.1002/jsfa.2740070114

[7] COPPOCK JBM, 1962, SOC CHEM IND LONDON, P113

[8] DITTMER JC, 1964, J LIPID RES, V5, P126

[9] LIPIDS OF WHEAT .2. LIPIDS OF FLOURS FROM SINGLE WHEAT VARIETIES OF WIDELY VARYING BAKING QUALITY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 325 - &

[10] FISHER N, 1962, CHEM IND LONDON, P869

[1] ABRAMSON D, 1964, J LIPID RES, V5, P628

[2] BARRON EJ, 1958, J BIOL CHEM, V231, P493

[3] BARTON-WEIGHT E. C., 1938, Cereal Chemistry, V15, P723

[4] QUANTITATIVE ANALYSIS OF LIPIDS BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (05) : 371 - &

[5] LIPIDS OF WHEAT FLOUR .1. CHARACTERIZATION OF GALACTOSYLGLYCEROL COMPONENTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (15) : 3735 - 3738

[6] COOKSON M. A., 1956, Journal of the Science of Food and Agriculture, V7, P72, DOI 10.1002/jsfa.2740070114

[7] COPPOCK JBM, 1962, SOC CHEM IND LONDON, P113

[8] DITTMER JC, 1964, J LIPID RES, V5, P126

[9] LIPIDS OF WHEAT .2. LIPIDS OF FLOURS FROM SINGLE WHEAT VARIETIES OF WIDELY VARYING BAKING QUALITY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 325 - &

[10] FISHER N, 1962, CHEM IND LONDON, P869