FORMATION AND PEROXIDATIC PROPERTIES OF COPROHEME COMPOUND-I

被引：12

作者：

BRETSCHER, KR ^{[1
]}

JONES, P ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,SCH CHEM,RADIAT & BIOPHYS CHEM LAB,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-DALTON TRANSACTIONS | 1988年 / 09期

关键词：

D O I：

10.1039/dt9880002267

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

引用

页码：2267 / 2272

页数：6

共 28 条

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[8]

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[9] EFFECT OF MIXED-SOLVENTS ON FORMATION OF HORSERADISH-PEROXIDASE COMPOUND .1. IMPORTANCE OF DIFFUSION-CONTROLLED REACTIONS [J].

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