CHANGES IN ELECTROPHORETIC PATTERNS OF GADOID AND NON-GADOID FISH MUSCLE DURING FROZEN STORAGE

被引：41

作者：

RAGNARSSON, K

REGENSTEIN, JM

机构：

[1] CORNELL UNIV,DEPT POULTRY & AVIAN SCI,ITHACA,NY 14853

[2] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07890.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：819 / 823

页数：5

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[3]

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[4]

Hebard C. E., 1982, In 'Chemistry & biochemistry of marine food products' G [see FSTA (1983) 15 G7R466]., P149

[5]

Regenstein J. M., 1982, CHEM BIOCH MARINE FO, P137

[6]

SZCZESNIAK AS, 1963, J FOOD SCI, V28, P385, DOI 10.1111/j.1365-2621.1963.tb00219.x

TOWBIN, H ;

STAEHELIN, T ;

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[8]

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YATES, LD ;

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[10]

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