A COMPARISON OF DIFFERENT METHODS OF PRESERVING SHELL EGGS .1. EFFECT ON FLAVOR

被引：8

作者：

HARD, MM

LOCKE, RS

SPENCER, JV

GEORGE, MH

机构：

来源：

关键词：

D O I：

10.3382/ps.0420815

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：815 / &

共 13 条

[1]

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[2]

FUNK EM, 1963, MISS AGR EXPT ST, P1

[3]

HARNS JV, 1954, POULT SCI, V34, P992

[4]

JORDAN R, 1954, 612 IND AGR E PT STA

[5]

MALLMAN WL, 1944, US EGG POULTRY MAG, V50, P169

[6]

MALLMAN WL, 1944, US EGG POULTRY MAG, V50, P113

[7]

MALLMANN WL, 1944, US EGG POULTRY MAG, V50, P133

[8]

MCLAREN BA, 1954, 14 WASH AGR EXPT STA

SAUTER, EA ;

HARNS, JV ;

STADELMAN, WJ ;

MCLAREN, BA .

[10]

SHARP PAUL F., 1931, U S EGG & POULTRY MAG, V37, P30