INCOMPLETE TASTE ADAPTATION TO DIFFERENT CONCENTRATIONS OF SALT AND SUGAR SOLUTIONS

被引：12

作者：

DUBOSE, CN ^{[1
]}

MEISELMAN, HL ^{[1
]}

HUNT, DA ^{[1
]}

WATERMAN, D ^{[1
]}

机构：

[1] USA,DIV BEHAV SCI,FOOD SCI LAB,NATICK,MA 01760

来源：

PERCEPTION & PSYCHOPHYSICS | 1977年 / 21卷 / 02期

关键词：

D O I：

10.3758/BF03198723

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：183 / 186

页数：4

共 14 条

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PHYSIOLOGY & BEHAVIOR, 1973, 10 (06) :1101-1106

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[9] MAGNITUDE ESTIMATIONS OF COURSE OF GUSTATORY ADAPTATION [J].

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[10] ENHANCEMENT OF TASTE INTENSITY THROUGH PULSATILE STIMULATION [J].

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