THE STRUCTURE OF THE PERICARP AND TESTA OF BARLEY

被引：17

作者：

FREEMAN, PL ^{[1
]}

PALMER, GH ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04244.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：88 / 94

页数：7

共 19 条

[1]

BRADBURY D, 1956, CEREAL CHEM, V33, P342

[2]

BRIGGS DE, 1973, BIOSYNTHESIS ITS CON, pCH10

[3]

Cochrane M. P., 1983, Third international symposium on pre-harvest sprouting in cereals, P154

COCHRANE, MP ;

DUFFUS, CM .

Collins, EJ .

[6] PLANT MICROTECHNIQUE - SOME PRINCIPLES AND NEW METHODS [J].

FEDER, N ;

OBRIEN, TP .

[7]

FREEMAN PL, 1984, J I BREWING, V90

[8]

FREEMAN PL, 1982, THESIS HERIOTWATT U

[9]

KRAUSS L., 1933, Jahrbuch fur Wissenschaftliche Botanik, V77, P733

[10]

MARTIN JT, 1970, CUTICLES PLANTS, P2