STABILITY OF HELICAL POLYAMINO ACIDS IN SOLUTION AT HIGH TEMPERATURES

被引：16

作者：

FRANZEN, JS

HARRY, JB

BOBIK, C

机构：

来源：

BIOPOLYMERS | 1967年 / 5卷 / 02期

关键词：

D O I：

10.1002/bip.1967.360050207

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：193 / &

共 15 条

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[10]

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