The speed of reaction in concentrated solutions and the mechanism of the inversion of sucrose

被引：40

作者：

Scatchard, G ^{[1
]}

机构：

[1] Amherst Coll, Dept Chem, Amherst, MA USA

来源：

关键词：

D O I：

10.1021/ja01444a012

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2387 / 2406

页数：20

共 44 条

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