CONSTITUTION OF LEGUMINOUS SEEDS .5. FIELD PEAS (PISUM SATIVUM L)

被引：11

作者：

ZARKADAS, CG

HENNEBERRY, GD

BAKER, BE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740161209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：734 / +

页数：1

共 22 条

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[9] COOKING QUALITY OF FIELD PEAS [J].

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