CUTICLES OF CITRUS SPECIES - COMPOSITION OF INTRACUTICULAR LIPIDS OF LEAVES AND FRUITS

被引：50

作者：

BAKER, EA ^{[1
]}

PROCOPIOU, J ^{[1
]}

机构：

[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740260913

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1347 / 1352

页数：6

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