OCCURRENCE OF CYCLIC FATTY-ACID MONOMERS IN FRYING OILS USED FOR FAST FOODS

被引：88

作者：

FRANKEL, EN

SMITH, LM

HAMBLIN, CL

CREVELING, RK

CLIFFORD, AJ

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 01期

关键词：

D O I：

10.1007/BF02672052

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：87 / 90

页数：4

共 31 条

[1]

Artman N R, 1969, Adv Lipid Res, V7, P245

[2] QUALITY ASSESSMENT OF USED FRYING FATS - COMPARISON OF 4 METHODS [J].

BILLEK, G ;

GUHR, G ;

WAIBEL, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (10) :728-733

[3]

BILLEK G, 1979, FETT WISS TECHNOL, V81, P562

[4]

FRITSCH CW, 1979, JAOCS, V56, P546

[5]

GENTE M, 1977, REV FR CORPS GRAS, V24, P211

[6]

GRANDGIRARD A, 1983, REV FR CORPS GRAS, V30, P123

[7]

GRAZIANO VJ, 1979, FOOD TECHNOL-CHICAGO, V33, P50

[8]

GUHR G, 1979, FETT WISS TECHNOL, V81, P511

[9]

GUILLAUMIN R, 1979, FETT WISS TECHNOL, V81, P545

[10] NUTRITIONAL EFFECTS OF CYCLIC MONOMERS OF METHYL LINOLENATE IN RAT [J].

IWAOKA, WT ;

PERKINS, EG .

LIPIDS, 1976, 11 (04) :349-353

← 1 2 3 4 →