THE EFFECTS OF FRESH OR OXIDIZED SOYBEAN OIL ON THE NUTRIENT DIGESTIBILITIES IN SHEEP

被引:2
作者
ABEL, H
SCHOLZ, K
ICKING, H
机构
来源
FETTE SEIFEN ANSTRICHMITTEL | 1985年 / 87卷 / 03期
关键词
D O I
10.1002/lipi.19850870305
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
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页码:106 / 108
页数:3
相关论文
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