THE INCIDENCE OF SALMONELLA ON POULTRY CARCASSES FOLLOWING THE USE OF SLOW RELEASE CHLORINE DIOXIDE (ALCIDE)

被引：18

作者：

VILLARREAL, ME ^{[1
]}

BAKER, RC ^{[1
]}

REGENSTEIN, JM ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT POULTRY & AVIAN SCI,RICE HALL,ITHACA,NY 14853

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 06期

关键词：

D O I：

10.4315/0362-028X-53.6.465

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：465 / &

共 13 条

[1]

ALLIGER H, 1980, OVERALL VIEW CHLORIN

[2]

BAILEY JS, 1987, J FOOD PROTECT, V51, P391

[3] SALMONELLA METHODOLOGY UPDATE [J].

COX, NA .

POULTRY SCIENCE, 1988, 67 (06) :921-927

[4]

COX NA, 1988, LAB PROCEDURE USED R

[5] SALMONELLA CONTAMINATION IN A COMMERCIAL POULTRY (BROILER) PROCESSING OPERATION [J].

DOUGHERTY, TJ .

POULTRY SCIENCE, 1974, 53 (02) :814-821

[6]

GIAMBRIONE C, 1987, CHLOROUS ACID CHLORI

[7] RECOVERY OF SALMONELLA FROM ARTIFICIALLY CONTAMINATED POULTRY FEEDS IN NON-SELECTIVE AND SELECTIVE BROTH MEDIA [J].

JUVEN, BJ ;

COX, NA ;

BAILEY, JS ;

THOMSON, JE ;

CHARLES, OW ;

SHUTZE, JV .

JOURNAL OF FOOD PROTECTION, 1984, 47 (04) :299-302

[8] LEVELS OF CHLORINE AND CHLORINE DIOXIDE OF EQUIVALENT BACTERICIDAL EFFECT IN POULTRY-PROCESSING WATER [J].

LILLARD, HS .

JOURNAL OF FOOD SCIENCE, 1979, 44 (06) :1594-1597

[9] REMOVING FECAL CONTAMINATION OF BROILERS BY SPRAY-CLEANING DURING EVISCERATION [J].

NOTERMANS, S ;

TERBIJHE, RJ ;

VANSCHOTHORST, M .

BRITISH POULTRY SCIENCE, 1980, 21 (02) :115-121

[10]

Peric M., 1971, Fleischwirtschaft, V51, P574

← 1 2 →