EFFECT OF LOW TEMPERATURE ON PHOSPHATE ESTERIFICATION + CELL MEMBRANE PERMEABILITY IN TOMATO FRUIT + CABBAGE LEAF TISSUE

被引：30

作者：

LEWIS, TL

WORKMAN, M

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1964年 / 17卷 / 01期

关键词：

D O I：

10.1071/BI9640147

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：147 / &

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