THE DETERMINATION OF IODINE IN MILK AND MILK CHOCOLATE BY ANION HPLC

被引：36

作者：

HURST, WJ

SNYDER, KP

MARTIN, RA

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1983年 / 6卷 / 11期

关键词：

D O I：

10.1080/01483918308066561

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2067 / 2077

页数：11

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