BODY IRON STORES AND THE RISK OF CANCER

被引：503

作者：

STEVENS, RG ^{[1
]}

JONES, DY ^{[1
]}

MICOZZI, MS ^{[1
]}

TAYLOR, PR ^{[1
]}

机构：

[1] NCI, CANC PREVENT STUDIES BRANCH, BETHESDA, MD 20205 USA

来源：

关键词：

D O I：

10.1056/NEJM198810203191603

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1047 / 1052

页数：6

共 33 条

[1] HAPPINESS IS - IRON
ADDY, DP
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1986, 292 (6526): : 969 - 970
[2] DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES
AMES, BN
[J]. SCIENCE, 1983, 221 (4617) : 1256 - 1264
[3] INFLUENCE OF IRON ON INVIVO PROLIFERATION AND LETHALITY OF L1210 CELLS
BERGERON, RJ
STREIFF, RR
ELLIOTT, GT
[J]. JOURNAL OF NUTRITION, 1985, 115 (03) : 369 - 374
[4] IRON AND THE OUTCOME OF INFECTION
BROCK, JH
[J]. BRITISH MEDICAL JOURNAL, 1986, 293 (6546) : 518 - 520
[5] PROOXIDANT STATES AND TUMOR PROMOTION
CERUTTI, PA
[J]. SCIENCE, 1985, 227 (4685) : 375 - 381
[6] CHANDRA RK, 1977, NUTRITION IMMUNITY I
[7] COOK JD, 1976, BLOOD, V48, P449
[8] SERUM FERRITIN AS A MEASURE OF IRON STORES IN NORMAL SUBJECTS
COOK, JD
LIPSCHIT.DA
MILES, LEM
FINCH, CA
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (07) : 681 - 687
[9] COX DR, 1972, J R STAT SOC B, V34, P187
[10] SAFETY OF IRON-FORTIFIED FOOD
CROSBY, WH
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1978, 239 (19): : 2026 - 2027