ULTRASONIC-ATTENUATION AND VELOCITY PROPERTIES IN RAT-LIVER AS A FUNCTION OF FAT CONCENTRATION - A STUDY AT 100 MHZ USING A SCANNING LASER ACOUSTIC MICROSCOPE

被引：29

作者：

TERVOLA, KMU

GUMMER, MA

ERDMAN, JW

OBRIEN, WD

机构：

[1] UNIV ILLINOIS,DEPT ELECT ENGN,BIOACOUST RES LAB,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA | 1985年 / 77卷 / 01期

关键词：

D O I：

10.1121/1.392229

中图分类号：

O42 [声学];

学科分类号：

070206 ; 082403 ;

摘要：

引用

页码：307 / 313

页数：7

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