ACID PROTEINASES FROM ANTARCTIC KRILL, EUPHAUSIA-SUPERBA - PARTIAL-PURIFICATION AND SOME PROPERTIES

被引：18

作者：

KIMOTO, K

THANH, VV

MURAKAMI, K

机构：

[1] TOKYO KASEI UNIV,DEPT NUTR,ITABASHI KU,TOKYO 173,JAPAN

[2] UNIV TSUKUBA,INST APPL BIOL,SAKURA,IBARAKI 305,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04510.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1881 / 1884

页数：4

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