EFFECT OF POST-RIGOR FISH STORAGE ON ICE ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN

被引：22

作者：

CRUPKIN, M

BARASSI, CA

ARGUELLO, JM

TRUCCO, RE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740331110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1129 / 1134

页数：6

共 22 条

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[6] EFFECT OF STORING HAKE (MERLUCCIUS-MERLUCCIUS-HUBBSI) ON ICE ON THE VISCOSITY OF THE EXTRACT OF SOLUBLE MUSCLE PROTEIN [J].

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BARASSI, CA ;

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EHIRA S, 1979, B JPN SOC SCI FISH, V45, P121

[8] FISH PROTEINS [J].

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