IMPACT OF SCIENCE ON QUALITY

被引：3

作者：

CURTIS, NS ^{[1
]}

机构：

[1] WHITBREAD & CO LTD,CHISWELL ST,LONDON EC1,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06411.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：391 / 398

页数：8

共 8 条

[1]

Blom J, 1937, J I BREWING, V43, P251, DOI [DOI 10.1002/J.2050-0416.1937.TB05763.X, 10.1002/j.2050-0416.1937.tb05763.x]

[2]

HARRIS G, 1955, J I BREWING, V61, P134

[3]

MATHIAS P, BREWING INDUSTRY ENG, P70

[4]

McFarlane W. D., 1955, P EBC, P298

[5]

PIERCE JS, 1959, P EUR BREW CONV ROME, P246

[6]

Rudin A., 1957, J I BREWING, V63, P506, DOI DOI 10.1002/J.2050-0416.1957.TB06291.X

[7]

SCALLET B. L., 1953, WALLERSTEIN LAB COMMUN, V16, P133

[8] TOWARDS CHEMICAL PREDICTION OF SHELF LIFE [J].

THOMPSON, CC ;

FORWARD, E .