USE OF NISIN IN PREPARING BEVERAGE-QUALITY STERILE CHOCOLATE-FLAVORED MILK

被引：12

作者：

HEINEMANN, B

STUMBO, CR

SCURLOCK, A

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(64)88573-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：8 / &

相关论文

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FRAZER, AC
HICKMAN, JR
SHARRATT, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 32 - +
[3] GILLESPY TG, 1957, 3 RES LEAFL
[4] HARA S, 1962, INVESTIGATION TOXICI
[5] SPIEGEL MR, 1961, THEORY PROBLEMS STAT, P162
[6] WHEATON E, 1963, MAY I FOOD TECHNOLOG
[7] 1956, NATIONAL CANNERS ASS