SUMMARY OF AVAILABLE DATA FOR CHOLESTEROL IN FOODS AND METHODS FOR ITS DETERMINATION

被引：51

作者：

SWEENEY, JP ^{[1
]}

WEIHRAUCH, JL ^{[1
]}

机构：

[1] ARS, INST CONSUMER & FOOD ECON, NUTRIENT DATA RES CTR, HYATTSVILLE, MD USA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1976年 / 8卷 / 02期

关键词：

D O I：

10.1080/10408397609527220

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：131 / 159

页数：29

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