NEGATIVE-ION CHEMICAL IONIZATION MASS-SPECTROMETRY OF DEOXYNIVALENOL (DON) - APPLICATION TO IDENTIFICATION OF DON IN GRAINS AND SNACK FOODS AFTER QUANTITATION ISOLATION BY THIN-LAYER CHROMATOGRAPHY

被引：28

作者：

BRUMLEY, WC ^{[1
]}

TRUCKSESS, MW ^{[1
]}

ADLER, SH ^{[1
]}

COHEN, CK ^{[1
]}

WHITE, KD ^{[1
]}

SPHON, JA ^{[1
]}

机构：

[1] US FDA,DIV CHEM & PHYS,WASHINGTON,DC 20204

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：326 / 330

页数：5

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