ICE RECRYSTALLIZATION IN FROZEN BEEF

被引：53

作者：

BEVILACQUA, AE

ZARITZKY, NE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04950.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1410 / 1414

页数：5

共 20 条

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[8] JUL M, 1969, QUALITY STABILITY FR
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