DETERMINATION OF NITRATE AND NITRITE IN CURED MEATS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：42

作者：

JACKSON, PE ^{[1
]}

HADDAD, PR ^{[1
]}

DILLI, S ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT ANALYT CHEM,KENSINGTON,NSW 2033,AUSTRALIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 295卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)87649-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：471 / 478

页数：8

共 28 条

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