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BIOLOGICAL ACTIONS OF CAROTENOIDS
被引:456
作者
:
BENDICH, A
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL, DEPT BIOCHEM & BIOPHYS, AMES, IA 50011 USA
IOWA STATE UNIV SCI & TECHNOL, DEPT BIOCHEM & BIOPHYS, AMES, IA 50011 USA
BENDICH, A
[
1
]
OLSON, JA
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL, DEPT BIOCHEM & BIOPHYS, AMES, IA 50011 USA
IOWA STATE UNIV SCI & TECHNOL, DEPT BIOCHEM & BIOPHYS, AMES, IA 50011 USA
OLSON, JA
[
1
]
机构
:
[1]
IOWA STATE UNIV SCI & TECHNOL, DEPT BIOCHEM & BIOPHYS, AMES, IA 50011 USA
来源
:
FASEB JOURNAL
|
1989年
/ 3卷
/ 08期
关键词
:
D O I
:
10.1096/fasebj.3.8.2656356
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1927 / 1932
页数:6
相关论文
共 40 条
[1]
CAROTENOIDS AND THE IMMUNE-RESPONSE
BENDICH, A
论文数:
0
引用数:
0
h-index:
0
BENDICH, A
[J].
JOURNAL OF NUTRITION,
1989,
119
(01)
: 112
-
115
[2]
EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON THE IMMUNE-RESPONSES OF THE RAT
BENDICH, A
论文数:
0
引用数:
0
h-index:
0
BENDICH, A
SHAPIRO, SS
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, SS
[J].
JOURNAL OF NUTRITION,
1986,
116
(11)
: 2254
-
2262
[3]
BERTRAM JS, 1987, CANCER RES, V47, P3012
[4]
EFFECTS OF BETA-CAROTENE AND RETINYL PALMITATE ON CORN-OIL INDUCED SUPEROXIDE-DISMUTASE AND CATALASE IN RATS
BLAKELY, SR
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
BLAKELY, SR
SLAUGHTER, L
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
SLAUGHTER, L
ADKINS, J
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
ADKINS, J
KNIGHT, EV
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
KNIGHT, EV
[J].
JOURNAL OF NUTRITION,
1988,
118
(02)
: 152
-
158
[5]
ANTIOXIDANT ACTION OF CAROTENOIDS
BURTON, GW
论文数:
0
引用数:
0
h-index:
0
BURTON, GW
[J].
JOURNAL OF NUTRITION,
1989,
119
(01)
: 109
-
111
[6]
BETA-CAROTENE - AN UNUSUAL TYPE OF LIPID ANTIOXIDANT
BURTON, GW
论文数:
0
引用数:
0
h-index:
0
BURTON, GW
INGOLD, KU
论文数:
0
引用数:
0
h-index:
0
INGOLD, KU
[J].
SCIENCE,
1984,
224
(4649)
: 569
-
573
[7]
INCREASED GREEN AND YELLOW VEGETABLE INTAKE AND LOWERED CANCER DEATHS IN AN ELDERLY POPULATION
COLDITZ, GA
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
COLDITZ, GA
BRANCH, LG
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
BRANCH, LG
LIPNICK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
LIPNICK, RJ
WILLETT, WC
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
WILLETT, WC
ROSNER, B
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
ROSNER, B
POSNER, BM
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
POSNER, BM
HENNEKENS, CH
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
HENNEKENS, CH
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1985,
41
(01)
: 32
-
36
[8]
EFFECTS OF BETA-CAROTENE ON ULTRAVIOLET INDUCED CANCER FORMATION IN HAIRLESS MOUSE SKIN
EPSTEIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF SAN FRANCISCO,SCH MED,SAN FRANCISCO,CA 94143
UNIV CALIF SAN FRANCISCO,SCH MED,SAN FRANCISCO,CA 94143
EPSTEIN, JH
[J].
PHOTOCHEMISTRY AND PHOTOBIOLOGY,
1977,
25
(02)
: 211
-
213
[9]
CHEMISTRY OF SINGLET OXYGEN .7. QUENCHING BY BETA-CAROTENE
FOOTE, CS
论文数:
0
引用数:
0
h-index:
0
FOOTE, CS
DENNY, RW
论文数:
0
引用数:
0
h-index:
0
DENNY, RW
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1968,
90
(22)
: 6233
-
&
[10]
Ganguly J., 1985, World Review of Nutrition and Dietetics, V45, P198
←
1
2
3
4
→
共 40 条
[1]
CAROTENOIDS AND THE IMMUNE-RESPONSE
BENDICH, A
论文数:
0
引用数:
0
h-index:
0
BENDICH, A
[J].
JOURNAL OF NUTRITION,
1989,
119
(01)
: 112
-
115
[2]
EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON THE IMMUNE-RESPONSES OF THE RAT
BENDICH, A
论文数:
0
引用数:
0
h-index:
0
BENDICH, A
SHAPIRO, SS
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, SS
[J].
JOURNAL OF NUTRITION,
1986,
116
(11)
: 2254
-
2262
[3]
BERTRAM JS, 1987, CANCER RES, V47, P3012
[4]
EFFECTS OF BETA-CAROTENE AND RETINYL PALMITATE ON CORN-OIL INDUCED SUPEROXIDE-DISMUTASE AND CATALASE IN RATS
BLAKELY, SR
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
BLAKELY, SR
SLAUGHTER, L
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
SLAUGHTER, L
ADKINS, J
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
ADKINS, J
KNIGHT, EV
论文数:
0
引用数:
0
h-index:
0
机构:
HOWARD UNIV, COLL MED, DEPT BIOCHEM, WASHINGTON, DC 20059 USA
KNIGHT, EV
[J].
JOURNAL OF NUTRITION,
1988,
118
(02)
: 152
-
158
[5]
ANTIOXIDANT ACTION OF CAROTENOIDS
BURTON, GW
论文数:
0
引用数:
0
h-index:
0
BURTON, GW
[J].
JOURNAL OF NUTRITION,
1989,
119
(01)
: 109
-
111
[6]
BETA-CAROTENE - AN UNUSUAL TYPE OF LIPID ANTIOXIDANT
BURTON, GW
论文数:
0
引用数:
0
h-index:
0
BURTON, GW
INGOLD, KU
论文数:
0
引用数:
0
h-index:
0
INGOLD, KU
[J].
SCIENCE,
1984,
224
(4649)
: 569
-
573
[7]
INCREASED GREEN AND YELLOW VEGETABLE INTAKE AND LOWERED CANCER DEATHS IN AN ELDERLY POPULATION
COLDITZ, GA
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
COLDITZ, GA
BRANCH, LG
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
BRANCH, LG
LIPNICK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
LIPNICK, RJ
WILLETT, WC
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
WILLETT, WC
ROSNER, B
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
ROSNER, B
POSNER, BM
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
POSNER, BM
HENNEKENS, CH
论文数:
0
引用数:
0
h-index:
0
机构:
CHANNING LAB, BOSTON, MA USA
HENNEKENS, CH
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1985,
41
(01)
: 32
-
36
[8]
EFFECTS OF BETA-CAROTENE ON ULTRAVIOLET INDUCED CANCER FORMATION IN HAIRLESS MOUSE SKIN
EPSTEIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF SAN FRANCISCO,SCH MED,SAN FRANCISCO,CA 94143
UNIV CALIF SAN FRANCISCO,SCH MED,SAN FRANCISCO,CA 94143
EPSTEIN, JH
[J].
PHOTOCHEMISTRY AND PHOTOBIOLOGY,
1977,
25
(02)
: 211
-
213
[9]
CHEMISTRY OF SINGLET OXYGEN .7. QUENCHING BY BETA-CAROTENE
FOOTE, CS
论文数:
0
引用数:
0
h-index:
0
FOOTE, CS
DENNY, RW
论文数:
0
引用数:
0
h-index:
0
DENNY, RW
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1968,
90
(22)
: 6233
-
&
[10]
Ganguly J., 1985, World Review of Nutrition and Dietetics, V45, P198
←
1
2
3
4
→