EFFECTS OF ORGANIC PRESERVATIVES ON QUALITY OF AEROBICALLY STORED HIGH MOISTURE BALED HAY

被引：21

作者：

SHEAFFER, CC ^{[1
]}

CLARK, NA ^{[1
]}

机构：

[1] UNIV MARYLAND,COLLEGE PK,MD 20742

来源：

AGRONOMY JOURNAL | 1975年 / 67卷 / 05期

关键词：

D O I：

10.2134/agronj1975.00021962006700050019x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：660 / 662

页数：3

共 12 条

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[6] STORAGE OF HIGH MOISTURE GRAIN-SORGHUM [SORGHUM-BICOLOR (L) MOENCH] TREATED WITH PROPIONIC-ACID [J].

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[9] PROPIONIC ACID PRESERVATION OF CORN FOR PIGS [J].

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