PREFERENCE OF CAULIFLOWER RELATED TO SENSORY DESCRIPTIVE VARIABLES BY PARTIAL LEAST-SQUARES (PLS) REGRESSION

被引：32

作者：

MARTENS, M ^{[1
]}

MARTENS, H ^{[1
]}

WOLD, S ^{[1
]}

机构：

[1] UMEA UNIV,S-90187 UMEA,SWEDEN

来源：

关键词：

D O I：

10.1002/jsfa.2740340708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：715 / 724

页数：10

共 10 条

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MANDEL, J .

[2]

MARTENS H, 1982, 7TH P WORLD CER BREA

[3]

MARTENS M, 1983, SENSORY QUALITY FOOD

[4]

MARTENS M, 1983, NORDIC S APPLIED STA

[5]

POWERS JJ, 1981, FLAVOUR 81, P103

[6]

Wold H., 1981, SYSTEMS INDIRECT OBS

WOLD, S .

[8]

WOLD S, 1981, SIMCA 3B MANUAL

[9]

WOLD S, 1982, MATRIX PENCILS

[10]

1976, NS2820 NORG STAND FO