ELECTROPHORETIC NATURE OF HUMAN AMYLASE AND EFFECT OF PROTEIN ON STARCH-IODINE REACTION

被引：36

作者：

WILDING, P

机构：

来源：

关键词：

D O I：

10.1016/0009-8981(65)90114-2

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

页码：97 / &

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