PHYSICOCHEMICAL CHARACTERISTICS OF PIGEONPEA AND MUNG BEAN STARCHES AND THEIR NOODLE QUALITY

被引：52

作者：

SINGH, U ^{[1
]}

VORAPUTHAPORN, W ^{[1
]}

RAO, PV ^{[1
]}

JAMBUNATHAN, R ^{[1
]}

机构：

[1] KHON KAEN UNIV,FAC FOOD TECHNOL,KHON KAEN,THAILAND

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05976.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1293 / 1297

页数：5

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LAI, CC ;

VARRIANOMARSTON, E .

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