COMPARISON OF RATES OF NATURAL SENESCENCE OF THE ROOT CORTEX OF WHEAT (WITH AND WITHOUT MILDEW INFECTION), BARLEY, OATS AND RYE

被引：23

作者：

DEACON, JW

MITCHELL, RT

机构：

来源：

PLANT AND SOIL | 1985年 / 84卷 / 01期

关键词：

D O I：

10.1007/BF02197874

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：129 / 131

页数：3

共 12 条

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