DEVELOPMENT OF A SHORT OBESITY KNOWLEDGE SCALE USING 4 DIFFERENT RESPONSE FORMATS

被引：9

作者：

PRICE, JH

OCONNELL, JK

KUKULKA, G

机构：

来源：

关键词：

D O I：

10.1111/j.1746-1561.1985.tb04153.x

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：382 / 384

页数：3

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[6]

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[7]

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[8]

MEHRENS WA, 1975, MEASUREMENT EVALUATI

[9]

Popham W. J., 1978, CRITERION REFERENCED

[10]

POPHAM WJ, 1981, MODERN ED MEASUREMEN