PEEL REMOVAL BY HIGH-PRESSURE STEAM FROM PROCESSING TOMATOES WITH YELLOW SHOULDER DISORDER

被引：9

作者：

COREY, KA

SCHLIMME, DV

FREY, BC

机构：

[1] UNIV MARYLAND,DEPT HORT,COLLEGE PK,MD 20742

[2] UNIV MARYLAND,DEPT AGR ENGN,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11137.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：388 / &

共 15 条

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[2]

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[3]

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[4]

MAGOON CA, 1924, USDA B, V1265

[5]

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SCHLIMME, DV ;

COREY, KA ;

FREY, BC .

[7]

SHULTE WA, 1965, THESIS OHIO STATE U

[8]

SHULTZ RA, 1968, FOOD ENG, V40, P95

[9]

SMITH D, 1984, HORTSCIENCE, V19, P579

SMITH, DA ;

HARRIS, H ;

RYMAL, KS .