FERMENTATION STUDIES WITH STREPTOMYCES GRISEUS .I. CARBOHYDRATE SOURCES FOR PRODUCTION OF PROTEASE AND STREPTOMYCIN

被引：12

作者：

SHIRATO, S

NAGATSU, C

机构：

来源：

APPLIED MICROBIOLOGY | 1965年 / 13卷 / 05期

关键词：

D O I：

10.1128/AEM.13.5.669-672.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：669 / &

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