OPTIMIZATION OF THE PAPAIN CATALYZED ESTERIFICATION OF AMINO-ACIDS BY ALCOHOLS AND DIOLS

被引：20

作者：

CANTACUZENE, D

GUERREIRO, C

机构：

来源：

TETRAHEDRON | 1989年 / 45卷 / 03期

关键词：

D O I：

10.1016/0040-4020(89)80104-8

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：741 / 748

页数：8

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