A REVIEW OF NITRITE AND CHLORIDE CHEMISTRY - INTERACTIONS AND IMPLICATIONS FOR CURED MEATS

被引：35

作者：

SEBRANEK, JG ^{[1
]}

FOX, JB ^{[1
]}

机构：

[1] USDA ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

关键词：

D O I：

10.1002/jsfa.2740361122

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1169 / 1182

页数：14

共 99 条

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