ATTENUATION OF MICROBIAL-GROWTH ON MODIFIED ATMOSPHERE-PACKAGED FISH

被引：23

作者：

GRAY, RJH

HOOVER, DG

MUIR, AM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 07期

关键词：

D O I：

10.4315/0362-028X-46.7.610

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：610 / 613

页数：4

共 15 条

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[2]

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[8] STORAGE CHARACTERISTICS OF FINFISH FILLETS (ARCHOSARGUS-PROBATOCEPHALUS) PACKAGED IN MODIFIED GAS ATMOSPHERES CONTAINING CARBON-DIOXIDE [J].

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[9]

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[10] USE OF SODIUM-CHLORIDE SOLUTION AND CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS [J].

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JOURNAL OF FOOD SCIENCE, 1980, 45 (03) :661-666

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