STRUCTURAL-PROPERTIES OF BRAZIL NUT 11S GLOBULIN, EXCELSIN

被引：19

作者：

KAMIYA, N ^{[1
]}

SAKABE, K ^{[1
]}

SAKABE, N ^{[1
]}

SASAKI, K ^{[1
]}

SAKAKIBARA, M ^{[1
]}

NOGUCHI, H ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 09期

关键词：

D O I：

10.1080/00021369.1983.10865907

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2091 / 2098

页数：8

共 12 条

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