EFFECT OF HANDLING AND PROCESSING ON DISCOLORATION OF ALBACORE TUNA

被引：3

作者：

BABBITT, JK ^{[1
]}

CRAWFORD, DL ^{[1
]}

LAW, DK ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOODS LAB,ASTORIA,OR 97103

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01550.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：557 / 558

页数：2

共 11 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

OKKOO G, 1969, J FOOD SCI, V34, P404

[8]

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YAMAGATA, M ;

HORIMOTO, K ;

NAGAOKA, C .

[10]

Yamagata M., 1970, Food Technology, V24, P198