MINERAL UTILIZATION OF VEGETARIANS - IMPACT OF VARIATION IN FAT INTAKE

被引：17

作者：

KIES, CV ^{[1
]}

机构：

[1] UNIV NEBRASKA,FOOD SERV MANAGEMENT,LINCOLN,NE 68583

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 03期

关键词：

D O I：

10.1093/ajcn/48.3.884

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：884 / 887

页数：4

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