A METHOD FOR ISOLATING AND PATCH-CLAMPING SINGLE MAMMALIAN TASTE RECEPTOR-CELLS

被引：53

作者：

SPIELMAN, AI

MODY, I

BRAND, JG

WHITNEY, G

MACDONALD, JF

SALTER, MW

机构：

[1] MONELL CHEM SENSES RES CTR,PHILADELPHIA,PA 19104

[2] UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104

[3] STANFORD UNIV,MED CTR,DEPT NEUROL,STANFORD,CA 94305

[4] FLORIDA STATE UNIV,DEPT PSYCHOL,TALLAHASSEE,FL 32306

[5] UNIV TORONTO,DEPT PHYSIOL,PLAYFAIR NEUROSCI UNIT,TORONTO M5S 1A1,ONTARIO,CANADA

[6] TORONTO GEN HOSP,TORONTO M5G 1L7,ONTARIO,CANADA

来源：

BRAIN RESEARCH | 1989年 / 503卷 / 02期

关键词：

D O I：

10.1016/0006-8993(89)91684-3

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：326 / 329

页数：4

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