FATE OF LISTERIA-MONOCYTOGENES AND AEROMONAS-HYDROPHILA ON CATFISH FILLETS COOKED IN A MICROWAVE-OVEN

被引：15

作者：

HUANG, YW ^{[1
]}

LEUNG, CK ^{[1
]}

HARRISON, MA ^{[1
]}

GATES, KW ^{[1
]}

机构：

[1] UNIV GEORGIA,MARINE EXTENS SERV,BRUNSWICK,GA 31522

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 03期

关键词：

LISTERIA; AEROMONAS; CATFISH; MICROWAVES;

D O I：

10.1111/j.1365-2621.1993.tb04314.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Channel catfish fillets were inoculated with almost-equal-to 10(6) cell/cm2 each of Listeria monocytogenes and Aeromonas hydrophila and cooked in a microwave oven to internal temperatures of 55, 60, and 70-degrees-C. The fillets were either left uncovered or covered with polyvinylidene chloride films during cooking. A. hydrophila populations were reduced to nondetectable levels on covered fillets cooked to 70-degrees-C. At 60-degrees-C, L. monocytogenes populatoins were reduced by almost-equal-to 4 logs for covered and by 2 logs for uncovered fillets. Covering fillets increased lethality at each temperature; however, some pathogens could survive at <60-degrees-C.

引用

页码：519 / 521

页数：3

共 23 条

[1] RECOVERY OF AEROMONAS-HYDROPHILA FROM OYSTERS IMPLICATED IN AN OUTBREAK OF FOODBORNE ILLNESS [J].