NONENZYMIC BROWNING .12. MAILLARD REACTIONS IN GREEN COFFEE BEANS ON STORAGE

被引：8

作者：

POKORNY, J ^{[1
]}

CON, NH ^{[1
]}

SMIDRKALOVA, E ^{[1
]}

JANICEK, G ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL,DEPT FOOD CHEM,SUCHBATAROVA 1905,CS-16628 PRAGUE,CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 02期

关键词：

D O I：

10.1007/BF01460026

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 92

页数：6

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