IMPROVED PROCEDURES FOR ISOLATION OF PURE OLEIC, LINOLEIC, AND LINOLENIC ACIDS OR THEIR METHYL-ESTERS FROM NATURAL SOURCES

被引：26

作者：

GUNSTONE, FD ^{[1
]}

MCLAUGHLAN, J ^{[1
]}

SCRIMGEOUR, CM ^{[1
]}

WATSON, AP ^{[1
]}

机构：

[1] UNIV ST ANDREWS,DEPT CHEM,ST ANDREWS,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740270714

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：675 / 680

页数：6

相关论文

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