QUENCHING OF TRIPLET BENZOPHENONE BY VITAMIN-E AND VITAMIN-C AND BY SULFUR-CONTAINING AMINO-ACIDS AND PEPTIDES

被引：50

作者：

ENCINAS, MV

LISSI, EA

OLEA, AF

机构：

[1] UNIV SANTIAGO DE COMPOSTELA,DEPT QUIM,SANTIAGO DE COMPOSTELA,SPAIN

[2] UNIV CHILE,FAC CIENCIAS BASICAS & FARMACOL,DEPT CIENCIAS FORMATIVAS,SANTIAGO,CHILE

来源：

PHOTOCHEMISTRY AND PHOTOBIOLOGY | 1985年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1751-1097.1985.tb01580.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：347 / 352

页数：6

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