EFFICIENCY OF VARIOUS TREATMENTS OF CEREALS .5. EFFECT OF FLAKING AND POPPING ON FEED EFFICIENCY OF WHEAT AND MAIZE IN CHICKENS

被引：2

作者：

CALET, C ^{[1
]}

机构：

[1] INRA, CTR RECH TOURS, STN RECH AVICOLES, BP 1, NOUZILLY, 37380 MONNAIE, FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1976年 / 25卷 / 01期

关键词：

D O I：

10.1051/animres:19760105

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：53 / 58

页数：6

共 23 条

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[2] EFFECT OF PHYSICAL AND CHEMICAL TREATMENT OF GRAINS ON GROWTH OF AND FEED UTILIZATION BY CHICK .2. EFFECT OF WATER AND ACID TREATMENTS OF GRAINS AND GRAIN COMPONENTS ON CHICK GROWTH, NITROGEN RETENTION AND ENERGY UTILIZATION [J].

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CALET C, 1971, B TECHN INFORM, V264, P1033

[9] EFFICIENCY OF VARIOUS TREATMENTS OF CEREALS .1. SELECTION OF TREATMENTS AND STUDY OF THEIR INFLUENCE ON CARBOHYDRATE FRACTION OF WHEAT, BARLEY AND MAIZE [J].

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[10] INFLUENCE OF ENZYME SUPPLEMENTATION AND WATER TREATMENT ON THE NUTRITIONAL VALUE OF DIFFERENT GRAINS FOR POULTS [J].

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