INACTIVATION OF QUERCETIN MUTAGENICITY

被引：13

作者：

FRIEDMAN, M

SMITH, GA

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 07期

关键词：

D O I：

10.1016/0278-6915(84)90223-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：535 / 539

页数：5

共 21 条

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[4]

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SCHADE, JE ;

MACGREGOR, JT .

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[6]

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UENO, I ;

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[8] PROTEIN-POLYPHENOL REACTIONS .1. NUTRITIONAL AND METABOLIC CONSEQUENCES OF THE REACTION BETWEEN OXIDIZED CAFFEIC ACID AND THE LYSINE RESIDUES OF CASEIN [J].

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[9]

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[10]

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