TEMPERATURE AND SALT EFFECTS ON FORMATION OF PREINITIATION COMPLEXES BETWEEN RNA-POLYMERASE AND PHAGE DNA

被引：2

作者：

ESCARMIS, C ^{[1
]}

DOMINGO, E ^{[1
]}

WARNER, RC ^{[1
]}

机构：

[1] UNIV CALIF,DEPT MOLEC BIOL & BIOCHEM,IRVINE,CA 92664

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 402卷 / 02期

关键词：

D O I：

10.1016/0005-2787(75)90046-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：261 / 269

页数：9

共 17 条

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[9] STUDIES OF BINDING OF ESCHERICHIA-COLI RNA-POLYMERASE TO DNA .4. EFFECT OF RIFAMPICIN ON BINDING AND ON RNA CHAIN INITIATION [J].

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