TOCOPHEROL DISTRIBUTION IN MILK FRACTIONS + ITS RELATION TO ANTIOXIDANT ACTIVITY

被引：33

作者：

ERICKSON, DR

DUNKLEY, WL

SMITH, LM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01730.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / &

共 18 条

[1] EFFECT OF INTRAVENOUSLY INJECTED TOCOPHEROL ON OXIDIZED FLAVOR IN MILK [J].

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RONNING, M ;

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[2]

ERICKSON DR, SUBMITTED FOR PUBLIC

[3] CHROMATOGRAPHIC SEPARATION OF SOME MILK LIPIDS [J].

FRANKEL, EN ;

SMITH, LM ;

JACK, EL .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (04) :483-491

[4] VARIATIONS IN ALKALINE PHOSPHATASE ACTIVITY OF MILK [J].

HAAB, W ;

SMITH, LM .

JOURNAL OF DAIRY SCIENCE, 1956, 39 (12) :1644-1650

[5]

HAYASHI S, UNPUBLISHED RESULTS

[6]

KING N, 1955, 2 COMM BUR DAIR SERV

[7] THE OXIDATION OF VANILLIN BY UNHEATED MILK [J].

KURAMOTO, S ;

JENNESS, R ;

COULTER, ST .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (02) :187-191

[8]

LEA C. H., 1957, Journal of the Science of Food and Agriculture, V8, P1, DOI 10.1002/jsfa.2740080102

[9]

NICHOLS AV, 1961, J LIPID RES, V2, P203

[10] PRO-OXIDANTS IN SPONTANEOUS DEVELOPMENT OF OXIDIZED FLAVOR IN MILK [J].

SMITH, GJ ;

DUNKLEY, WL .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (02) :170-&

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