RELATIONSHIP BETWEEN CHEMICAL STRUCTURE AND BIOLOGICAL ACTIVITY OF HEN EGG-WHITE LYSOZYME AND LYSOZYMES OF DIFFERENT SPECIES

被引:76
作者
JOLLES, P
机构
来源
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1967年 / 167卷 / 1009期
关键词
D O I
10.1098/rspb.1967.0033
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:350 / +
相关论文
共 78 条
[1]   Crystallization of lysozyme [J].
Abraham, EP ;
Rohinson, R .
NATURE, 1937, 140 :24-24
[2]  
ANFINSEN CB, 1961, FED PROC, V19, P634
[3]  
[Anonymous], ENZYMES 2E
[4]  
BERNIER I, 1961, CR HEBD ACAD SCI, V253, P745
[5]  
BLACK L, 1966, FED PROC, V25, P651
[6]   STRUCTURE OF HEN EGG-WHITE LYSOZYME - A 3-DIMENSIONAL FOURIER SYNTHESIS AT 2A RESOLUTION [J].
BLAKE, CCF ;
KOENIG, DF ;
MAIR, GA ;
NORTH, ACT ;
PHILLIPS, DC ;
SARMA, VR .
NATURE, 1965, 206 (4986) :757-&
[7]   A CRYSTALLOGRAPHIC STUDY OF OXIDATION OF LYSOZYME BY IODINE [J].
BLAKE, CCF .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1967, 167 (1009) :435-+
[8]  
BOYER PD, 1960, ENZYMES ED, V4, P431
[9]  
BOYER PD, 1960, ENZYMES ED, V4
[10]  
CANFIELD RE, 1963, J BIOL CHEM, V238, P2698